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Chief Technology Officer (cto)

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Overview Languages English Education Bachelor's degree or equivalent experience Experience 1 year to less than 2 years Work setting Business services Ranks of chefs Pastry chef Budgetary responsibility $100,001 – $500,000 Responsibilities Tasks Train staff in preparation, cooking and handling of food Design and develop equipment and procedures for the processing, storage, packaging and handling of food products Create new recipes Prepare dishes for customers with food allergies or intolerances Review and adapt information regarding product innovations, competitors and market conditions Maintain inventory and records of food, supplies and equipment Supervise and co-ordinate activities of workers Advise supervisors of ingredient or product deficiencies Consult with client, engineers or production specialists to establish product requirements Plan menus and ensure food meets quality standards Arrange for equipment purchases and repairs Supervision 5-10 people Machine operators and inspectors, electrical apparatus manufacturing Experience and specialization Food specialties Stocks, soups and sauces Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Physically demanding Standing for extended periods Personal suitability Efficient interpersonal skills Excellent oral communication Organized Initiative Flexibility Team player Dependability Benefits Financial benefits Commission Asset languages Mandarin Screening questions Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed?

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